How the farm works

Rogers Family Farm is a husband-and-wife hobby farm dedicated to raising quality meat chickens with care—from day-old chicks through the entirety of their lives.

Our chickens are raised seasonally, grown throughout the summer, and processed on our farm during two scheduled butchering weeks each year: the week of July 3rd and the week of July 31st 2026.

We are currently accepting pre-orders for this season! Ordering early helps us plan and ensures your birds are reserved for your preferred processing week.

What to expect:

• Processed chickens are ready for farm pickup starting the Monday following each butchering week

• All orders are pickup-only at the farm unless other arrangements are made

• Farm-fresh eggs are available year-round

• All processing is done humanely and with minimal stress for the animals, right here on our property

By purchasing from Rogers Family Farm, you’re supporting small-scale, family-run agriculture and knowing exactly where your food comes from.

Pickup Details & Reminders

• Pre-order to reserve your spot for either the July 3rd or July 31st processing window

• Please bring a cooler or suitable container to transport your chicken home

• No shipping is available—pickup is required at the farm unless other arrangements have been made

Questions or Special Requests?

If you need help choosing a pickup week, are interested in creating a bulk order, or have questions about how we raise and process our chickens, feel free to reach out to us. We’re always happy to help!

Thank you for supporting our small family farm!